The Locator -- [(subject = "Food Habits--United States")]

329 records matched your query       


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001 E8153EFC4D4311EEBB1CF29156ECA4DB
003 SILO
005 20230907010029
008 230814s2023    mau      b    001 0 eng d
010    $a bl2023025028
020    $a 0807069175
020    $a 9780807069172
035    $a (OCoLC)1393444260
040    $a NjBwBT $b eng $c JBL $e rda $d JBL $d GWV $d VP@ $d SILO
043    $a n-us---
050 14 $a TX392 K46 2023
100 1  $a Kennedy, Alicia $q (Food writer), $e author.
245 10 $a No meat required : $b the cultural history and culinary future of plant-based eating / $c Alicia Kennedy.
264  1 $a Boston : $b Beacon Press, $c [2023]
300    $a 199 pages ; $c 24 cm
520    $a "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"-- $c Provided by publisher.
504    $a Includes bibliographical references (pages 171-186) and index.
650  0 $a Vegetarianism $z United States $x History.
650  0 $a Diet $z United States $x History.
650  0 $a Food habits $z United States $x History.
650  0 $a Meat $x Moral and ethical aspects $z United States.
650  0 $a Meat industry and trade $z United States.
941    $a 4
952    $l XXPH787 $d 20240611032842.0
952    $l ALPE516 $d 20240417020845.0
952    $l CAPH522 $d 20240206010644.0
952    $l USUX851 $d 20231103011701.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E8153EFC4D4311EEBB1CF29156ECA4DB
994    $a C0 $b IWA

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