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03057aam a22003018i 4500 001 B33B9BE64C7A11EE8105036A52ECA4DB 003 SILO 005 20230906010035 008 220502s2022 enkad b 001 0 eng d 020 $a 1784387789 020 $a 9781784387785 040 $d SILO 082 04 $a 641.567609545 $2 23 100 1 $a Nacamulli, Silvia, $e author. 245 10 $a Jewish flavours of Italy : $b A Family Cookbook / $c Silvia Nacamulli. 264 1 $a Barnsley : $b Green Bean Books, $c 2022. 300 $a 344 pages ; $b color illustrations, charts $c 25 cm. 504 $a Includes bibliographical references (pages 335-336) and index (pages 336-344). 505 0 $a Introduction -- Soup, pasta, matzah and rice -- Meat, poultry and fish -- Vegetable dishes -- Desserts, sweets and bakes. 520 $a "Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come"--Publisher's description. 650 0 $a Jewish cooking. 650 0 $a Cooking, Italian. 650 7 $a Cooking, Italian. $2 fast $0 (OCoLC)fst01753356. 650 7 $a Jewish cooking. $2 fast $0 (OCoLC)fst01753913. 655 7 $a Cookbooks. $2 lcgft. 941 $a 1 952 $l CAPH522 $d 20230906010108.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B33B9BE64C7A11EE8105036A52ECA4DBInitiate Another SILO Locator Search