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03799aam a2200565 i 4500 001 BFE82A5090F111EA86A69E4897128E48 003 SILO 005 20200508010100 008 160119s2017 flua b 001 0 eng 010 $a 2016002285 020 $a 1138454885 020 $a 9781138454880 020 $a 1444137204 020 $a 9781444137200 035 $a (OCoLC)935633054 040 $a DNLM/DLC $b eng $e rda $c DLC $d BTCTA $d NLM $d TEF $d OCLCF $d YDX $d OCLCO $d OCLCQ $d OCLCA $d SAV $d UKOBU $d MLSOD $d UKMGB $d UKBCF $d SILO 042 $a pcc 050 00 $a QP141 $b .B262 2017 060 00 $a 2017 A-510 060 10 $a QU 145.3 082 00 $a 613.2 $2 23 100 1 $a Lean, M. E. J. $q (Michael Ernest John), $e author. 245 10 $a Barasi's human nutrition : $b a health perspective / $c Mike Lean, Emilie Combet, the University of Glasgow, UK. 246 3 $a Human nutrition 250 $a Third edition. 264 1 $a Boca Raton : $b CRC Press, Taylor & Francis Group, $c [2017] 300 $a xxv, 456 pages : $b color illustrations ; $c 26 cm 500 $a Preceded by Human nutrition / Mary E. Barasi. 2nd ed. c2003. 504 $a Includes bibliographical references and index. 505 0 $a Section I. Foods, nutrient requirements and nutrition. Ch.1. Introduction : what is nutrition? -- Ch.2. Nutrient requirements and the nutritionally balanced diet -- Ch.3. Macronutrients in foods and diets : proteins, carbohydrates and fats -- Ch.4. Vitamins and phytochemicals -- Ch.5. Minerals, electrolytes and fluid -- Section II. Nutrition through the life cycle. Ch.6. Nutrition during pregnancy and lactation -- Ch.7. Nutrition during infancy, childhood and adolescence -- Ch.8. Nutrition during adulthood and ageing -- Section III. Digestion, absorption and nutrient metabolism. Ch.9. Gut structures, functions and control of digestion -- Ch. 10. Digestion and absorption of nutrients -- Ch. 11. Metabolism and function of macronutrients -- Ch. 12. Metabolism and function of micronutrients -- Section IV. Eating behavior and nutritional epidemiology. Ch. 13. Habits and influences on eating behaviours -- Ch. 14. Diet and coronary heart disease -- Ch. 15. Diet and cancer -- Section V. Dietary and Nutritional Assessment. Ch. 16. Energy : intake and expenditure -- Ch. 17. Energy balance -- Ch.18. Dietary and nutritional assessment -- Section VI. Applied nutrition. Ch.19. Introduction to public health nutrition and health promotion -- Ch. 20. Introduction to obesity and weight management -- Ch. 21. Introduction to clinical nutrition -- Ch. 22. Introduction to sport nutrition -- Ch. 23. Improving foods for better nutrition. 520 8 $a This title provides a comprehensive introduction to the basic principles of nutrition. Thoroughly revised, restructured, and updated, the new edition covers the application of nutrition in the protection of health, and presents up-to-date scientific information in an accessible and reader-friendly format. The third edition places more emphasis on applied nutrition. 630 00 $a Human nutrition $v Textbooks. 630 07 $a Human nutrition. $2 fast $0 (OCoLC)fst01784284 650 12 $a Nutritional Physiological Phenomena. 650 12 $a Nutritional Requirements. 650 22 $a Diet. 650 22 $a Feeding Behavior. 650 22 $a Food. 650 22 $a Nutrition Disorders. 650 04 $a Nutrition. 650 7 $a Health and Fitness. $2 eflch 650 7 $a Dietetics & nutrition. $2 thema 650 7 $a Health and Wellbeing. $2 ukslc 655 7 $a Textbooks. $2 fast $0 (OCoLC)fst01423863 700 1 $a Combet, Emilie, $e author. 700 1 $a Barasi, Mary E. $t Human nutrition. $i Preceded by (work) 941 $a 1 952 $l CEAX572 $d 20200508022145.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BFE82A5090F111EA86A69E4897128E48 994 $a 92 $b UINInitiate Another SILO Locator Search