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01426pam a2200421 a 4500 001 8109430A2AFF11DE94E19907A8D7520A 005 200904162226.0 008 960822s1997 maua b 001 0 eng 010 $a 96036413 020 $a 9781882360109 (cloth : alk. paper) 020 $a 1882360109 (cloth : alk. paper) 020 $a 9781882360116 (pbk. : acid-free paper) 020 $a 1882360117 (pbk. : acid-free paper) 035 $a (OCoLC)35331275 040 $a DLC $c DLC $d SILO $d NLM $d IWA $d SILO 050 00 $a QP141 $b .N47 1997 060 00 $a 1997 K-034 060 10 $a QU 145.5 $b N532 1997 082 00 $a 664 $2 20 245 0 $a New technologies for healthy foods & nutraceuticals / $c Manssur Yalpani, editor. 260 $a Shrewsbury, MA : $b ATL Press, $c c1997. 300 $a x, 334 p. : $b ill. (some col.) ; $c 23 cm. 440 0 $a Frontiers in food and good ingredient ; $v v. 2 504 $a Includes bibliographical references and index. 650 0 $a Dietary supplements. 650 0 $a Food Additives 650 0 $a Natural foods. 650 12 $a Health Food. 650 22 $a Food technology. 650 22 $a Diet therapy. 650 22 $a Dietary supplements. 650 22 $a Food Additives 700 1 $a Yalpani, Mansur, $d 1950- 939 $a 4464143 941 $a 1 952 $l USUX851 $d 20160820110934.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=8109430A2AFF11DE94E19907A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search