329 records matched your query
02798aam a22004218i 4500 001 A90DD44CA55F11EAA027EF1497128E48 003 SILO 005 20200603010033 008 190912t20202020cau b 001 0 eng 010 $a 2019041008 020 $a 0520343956 020 $a 9780520343955 020 $a 0520343964 020 $a 9780520343962 035 $a (OCoLC)1120089290 040 $a CU-S/DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d OCLCA $d SILO 042 $a pcc 050 00 $a GT2853 U5 J39 2020 100 1 $a Jayasanker, Laresh, $d 1972-2018 $e author. 245 10 $a Sameness in diversity : $b food and globalization in modern America / $c Laresh Jayasanker. 263 $a 2004 264 1 $a Oakland, California : $b University of California Press, $c [2020] 300 $a 269 pages cm 490 1 $a California studies in food and culture 504 $a Includes bibliographical references and index. 505 0 $a The globalization of the fruit and vegetable trade -- The consolidation and globalization of grocery stores -- Marketing ethnic foods at the supermarket -- The changing American restaurant -- Cookbooks navigate the globe -- Indian restaurants in American : a case study in translating diversity -- Chinese food from Chinatown to the suburbs -- Tortilla politics -- Conclusion : what is an authentic taco? 520 $a "Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contemporary Americans' diets. Laresh Jayasanker explains how food choices have expanded, even as food companies have consolidated. These changes reflect other transformations in transportation, suburbanization, immigration, and global production. Drawing on menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans' changing eating habits to illuminate the impacts of globalization and immigration on American culture"-- $c Provided by publisher. 650 0 $a Food habits $z United States $x History $y 21st century. 650 0 $a Food industry and trade $z United States. 650 0 $a Food habits $x Social aspects $z United States. 650 0 $a Food $x Social aspects $z United States. 650 0 $a Food supply $x Globalization. 776 08 $i Online version: $a Jayasanker, Laresh, 1972-2018. $t Sameness in divirsity $d Oakland, California : University of California Press, [2020] $z 9780520975286 $w (DLC) 2019041009 830 0 $a California studies in food and culture 941 $a 1 952 $l USUX851 $d 20200702012529.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A90DD44CA55F11EAA027EF1497128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search