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02033aam a2200313Ii 4500 001 7FF9A1C01E5011E6B2133BA4DAD10320 003 SILO 005 20160520010127 008 150921t20162016enka 001 0 eng d 020 $a 9780714871059 020 $a 0714871052 035 $a (OCoLC)921865719 040 $a YDXCP $b eng $e rda $c YDXCP $d BTCTA $d BDX $d OCLCQ $d JUH $d SILO 100 1 $a Burns, Daniel, $e author. 245 10 $a Food & beer / $c Daniel Burns and Jeppe Jarnit-Bjergsø ; with Joshua David Stein ; foreword by ReneÌ Redzepi ; photographs by Gabriele Stabile and Signe Birck. 260 $a London : $b Phaidon Press Limited, $c 2016. 300 $a 255 pages : $b color illustrations ; $c 28 cm 500 $a Includes index. 520 $a "A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces -- Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef ReneÌ Redzepi, co-owner of Noma in Copenhagen." -- $c Publisher's description 650 0 $a Food and beer pairing. 650 0 $a International cooking. 655 7 $a Cookbooks. $2 lcgft 655 7 $a Cooking, Food & Wine. $2 local 655 7 $a Nonfiction. $2 local 700 1 $a Jarnit-Bjergsø, Jeppe, $e author. 941 $a 2 952 $l YEPF572 $d 20200204083756.0 952 $l TYPH572 $d 20200110065655.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=7FF9A1C01E5011E6B2133BA4DAD10320Initiate Another SILO Locator Search