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04521aam a2200469 i 4500 001 60DE7D50FAD211E7A45C351A97128E48 003 SILO 005 20180116092551 008 161230s2017 enk b 001 0 eng 010 $a 2016046736 020 $a 1472586212 020 $a 9781472586216 020 $a 1472586204 020 $a 9781472586209 035 $a (OCoLC)913302958 040 $a DLC $b eng $e rda $c DLC $d YDXCP $d BTCTA $d BDX $d MRY $d OCLCO $d OCLCF $d YDX $d UtOrBLW $d SILO 041 1 $a eng $h fre 042 $a pcc 050 00 $a GT2850 $b .P6813 2017 082 00 $a 394.1/2 $2 23 084 $a SOC026000 $a SOC026000 $2 bisacsh 100 1 $a Poulain, Jean-Pierre, $e author. $0 http://id.loc.gov/authorities/names/n2016070429 240 10 $a Sociologies de l'alimentation. $l English 245 14 $a The sociology of food : $b eating and the place of food in society / $c Jean-Pierre Poulain ; translated by Augusta DoÌrr. 264 1 $a London ; $b Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, $c 2017. 300 $a xxiv, 288 pages ; $c 24 cm 500 $a Translation of: Sociologies de l'alimentation. 504 $a Includes bibliographical references and index. 520 $a "A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food - including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food - the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter and preface, specifically written for the English language edition"-- $c Provided by publisher. 505 8 $a Machine generated contents note: -- List of figures and tables -- Preface -- List of abbreviations Introduction Part 1: Permanent and Changing Aspects in Modern Eating Practices Chapter 1: The Globalization of the Food Supply: De-localization and Re-localization -- Chapter 2: Between the Domestic and the Economic Spheres: The Ebb and Flow of Culinary Activity -- Chapter 3: The Evolution of Eating Practices -- Chapter 4: From Food Risks and Food Safety to Anxiety Management -- Chapter 5: Obesity and the Medicalization of Everyday Food Consumption Part 2: From Sociological Interest in Food to Sociologies of Food Chapter 1: The Major Socio-Anthropological Movements and Their Encounters with the "Food Social Fact" -- Chapter 2: Epistemiological Obstacles -- Chapter 3: From Sociological Interest in Food to Sociologies of Food -- Chapter 4: The Sociologies of Food and Attempts to Make Connections -- Chapter 5: The Sociology of French Gastronomy -- Chapter 6: The Food Social Space: A Tool for the Study of Food Patterns As a Conclusion: The Call for Constructivist Positivism References -- Index. 650 0 $a Food habits $x Social aspects. $0 http://id.loc.gov/authorities/subjects/sh2009125331 650 0 $a Food $x Social aspects. $0 http://id.loc.gov/authorities/subjects/sh2008120936 650 0 $a Nutrition $x Social aspects. $0 http://id.loc.gov/authorities/subjects/sh2010104098 650 7 $a SOCIAL SCIENCE / Agriculture & Food. $2 bisacsh 650 7 $a SOCIAL SCIENCE / Sociology / General. $2 bisacsh 650 7 $a Food habits $x Social aspects. $2 fast $0 (OCoLC)fst00930819 650 7 $a Food $x Social aspects. $2 fast $0 (OCoLC)fst00930613 650 7 $a Nutrition $x Social aspects. $2 fast $0 (OCoLC)fst01042246 776 08 $i Online version: $a Poulain, Jean-Pierre, author. $t Sociology of food $d London ; New York : Bloomsbury Academic, 2017 $z 9781472586223 $w (DLC) 2017000280 941 $a 1 952 $l OVUX522 $d 20191213014915.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=60DE7D50FAD211E7A45C351A97128E48Initiate Another SILO Locator Search