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03893aam a22004218i 4500 001 1B2E10F656B811E5A378C48CDAD10320 003 SILO 005 20170810011122 008 141121s2014 nyu 000 0 eng 010 $a 2014044530 020 $a 1629144274 020 $a 9781629144276 (hardback) 040 $a DLC $b eng $e rda $c DLC $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a HD 9000 9 U5 $b C37 2014 082 00 $a 363.19/20973 $2 23 084 $a HEA010000 $2 bisacsh 100 1 $a Castle, Shushana. 245 14 $a The meaty truth : $b why our food is destroying our health and environment--and who is responsible / $c Shushana Castle, Amy-Lee Goodman ; foreword by Dr. Neal Barnard. 263 $a 1411 264 1 $a New York, NY : $b Skyhorse Publishing, $c [2014] 300 $a 224 pages ; $c 24 cm. 520 $a "The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating. As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world's ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone's lifestyle, and impossible to put down. "-- $c Provided by publisher. 520 $a "The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating. As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world's ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone's lifestyle, and impossible to put down"-- $c Provided by publisher. 650 0 $a Food adulteration and inspection $z United States. 650 0 $a Food $x Quality $z United States. 650 0 $a Food $x Standards. 650 0 $a Food $x Safety measures. 650 0 $a Food of animal origin $x Contamination. 650 0 $a Food of animal origin $x Health aspects. 650 0 $a Meat industry and trade $z United States. 650 0 $a Factory farms $z United States. 700 1 $a Goodman, Amy-Lee, $d 1987- 941 $a 2 952 $l P1AX906 $d 20230112010411.0 952 $l D8PD522 $d 20191211013320.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1B2E10F656B811E5A378C48CDAD10320Initiate Another SILO Locator Search