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01827cam a22003614a 4500 001 34AFC4E42B0D11DE82774608A8D7520A 005 200904170004.0 008 050711s2006 enk b 001 0 eng 010 $a 2005019529 020 $a 9781845930516 020 $a 9781845930516 (alk. paper) 020 $a 1845930517 (alk. paper) 035 $a (OCoLC)61121103 040 $a DNLM/DLC $c DLC $d SILO $d UKM $d BAKER $d BWKUK $d YDX $d IWA $d SILO 050 00 $a QP701 W65 2006 100 1 $a Wolever, Thomas M. S. 245 1 $a The glycaemic index : $b a physiological classification of dietary carbohydrate / $c Thomas M.S. Wolever. 260 $a Cambridge, MA : $a Cambridge, MA : $b CABI Pub., $c c2006. 300 $a 272 p. : $b ill. ; $c 25 cm. 504 $a Includes bibliographical references and index. 505 0 $a Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. 650 0 $a Carbohydrates in human nutrition $x Classification. 650 0 $a Glycemic index. 650 0 $a Carbohydrates $x Metabolism. 856 41 $3 Table of contents $u http://www.loc.gov/catdir/toc/ecip0516/2005019529.html 856 42 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0635/2005019529-d.html 939 $a 5682591 941 $a 3 952 $l LVOX826 $d 20220318013158.0 952 $l OVUX522 $d 20180124012731.0 952 $l USUX851 $d 20160823071743.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=34AFC4E42B0D11DE82774608A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search