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01728aam a22004218a 4500 001 F7232562D5AC11E397D560D4DAD10320 003 SILO 005 20140507010044 008 131025s2014 maua 001 0 eng 010 $a 2013040120 020 $a 1612121896 (hardcover : alk. paper) 020 $a 9781612121895 (hardcover : alk. paper) 020 $a 1612121837 (pbk. : alk. paper) 020 $a 9781612121833 (pbk. : alk. paper) : 035 $a (OCoLC)862149051 040 $a DNAL/DLC $b eng $c AGL $d DLC $d YDXCP $d BTCTA $d OCLCO $d OSU $d SILO 042 $a pcc 050 00 $a TS1960 $b .D27 2014 070 0 $a TS1960 $b .D35 2014 082 00 $a 664/.9029 $2 23 100 1 $a Danforth, Adam. 245 10 $a Butchering beef / $c by Adam Danforth. 260 $a North Adams, MA : $b Storey Pub., $c 2014. 300 $a ix, 342 p. : $b col. ill. ; $c 28 cm. 500 $a Includes index. 505 0 $a From muscle to meat -- Food safety -- Pre-slaughter conditions and general slaughtering techniques -- Slaughtering cattle -- Tools and equipment -- Butchering methods -- Beef Butchering -- Packaging and freezing. 520 $a Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step. 650 0 $a Slaughtering and slaughter-houses. 650 0 $a Meat cutting. 650 0 $a Beef. 941 $a 5 952 $l GOPG641 $d 20240710024250.0 952 $l BRPD251 $d 20240119014931.0 952 $l WCPC115 $d 20230629023722.0 952 $l YEPF572 $d 20200204073006.0 952 $l TYPH572 $d 20200110054924.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F7232562D5AC11E397D560D4DAD10320 994 $a C0 $b IWRInitiate Another SILO Locator Search