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01561aam a2200397Ia 4500 001 8E11347668EC11E1985F22D26AFF544E 003 SILO 005 20120308010134 008 110512s2011 njua 001 0 eng d 010 $a 2011936928 020 $a 1118027922 (pbk.) 020 $a 9781118027929 (pbk.) 035 $a (OCoLC)751789935 040 $a UKMGB $b eng $c UKMGB $d SILO $d ORX $d ILC $d MEA $d CUV $d JIM $d SILO 082 04 $a 647.95068 $2 22 100 1 $a Garvey, Michael. 245 1 $a Running a restaurant for dummies / $c by Michael Garvey, Heather Dismore, and Andrew G.Dismore. 250 $a 2nd ed. 260 $a Hoboken, N.J. : $b John Wiley & Sons, $c 2011. 263 $a 201109 300 $a xvii, 366 : $b ill. ; $c 24 cm. 490 1 $a For dummies. 500 $a Previous ed.: 2004. 500 $a Includes index. 520 $a If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. 505 0 $a Getting started -- Putting your plan in motion -- Preparing to open the doors -- Keeping your restaurant running smoothly -- The part of tens. 650 0 $a Restaurant management. 700 1 $a Dismore, H. $q (Heather) 700 1 $a Dismore, Andrew. 830 0 $a --For dummies. 941 $a 3 952 $l GOPG641 $d 20240409015518.0 952 $l PFPC906 $d 20200117011049.0 952 $l TPPB062 $d 20171220060040.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=8E11347668EC11E1985F22D26AFF544E 994 $a C0 $b JIMInitiate Another SILO Locator Search