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01651aam a2200361Ia 4500 001 E851EABA671411E493134583DAD10320 003 SILO 005 20141108010021 008 130722s2013 caua 001 0 eng d 020 $a 162315183x 020 $a 162315183X 020 $a 9781623151836 040 $a OEI $c OEI $d BTCTA $d YDXCP $d SILO 245 00 $a Canning & preserving for beginners : $b the essential canning recipes & canning supplies guide. 246 3 $a Canning and preserving for beginners 260 $a Berkeley, Calif. : $b Rockridge Press, $c c2013. 300 $a vi, 158 p. : $b ill. ; $c 24 cm. 500 $a Includes index. 505 00 $t Pressure canning prepared foods and meal starters. $g Section 2 : $t Water bath canning -- $t Supplies, instructions, and safety -- $t Perfect pickles -- $t Jams, jellies, and preserves -- $t Salsas and relishes -- $t Low-sodium and low-sugar recipes -- $g Section 2 : $t Pressure canning -- $t Supplies, instructions, and safety -- $t Pressure canning fruits and vegetables -- $t Pressure canning meat, poultry, and seafood -- $t Pressure canning prepared foods and meal starters. 650 0 $a Canning and preserving. 650 0 $a Fruit $x Preservation. 650 0 $a Vegetables $x Preservation. 650 0 $a Meat $x Preservation. 650 0 $a Jelly. 650 0 $a Pickles. 941 $a 6 952 $l BSPB851 $d 20181008105501.0 952 $l LEPI975 $d 20180202015129.0 952 $l D8PD522 $d 20160407023706.0 952 $l ZTPC475 $d 20160122084541.0 952 $l BAPH771 $d 20150926030858.0 952 $l GFPE771 $d 20150911035457.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E851EABA671411E493134583DAD10320Initiate Another SILO Locator Search