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01483aam a22003734a 4500 001 D84098C0367511E0BC0947836AFF544E 003 SILO 005 20110212010035 008 110131s2009 mnua c b 001 0 eng 010 $a 2007043337 020 $a 9780761342977 020 $a 0761342974 020 $a 0761342931 020 $a 9780761342939 020 $a 0822575892 020 $a 9780822575894 035 $a (OCoLC)176861401 040 $a DLC $c DLC $d SILO $d BTCTA $d BAKER $d UKM $d UUP $d SILO 100 1 $a Miller, Jeanne, $d 1947- 245 1 $a Food science $c Jeanne Miller. 260 $a Minneapolis, MN : $b Lerner Publications, $c c2009. 300 $a 48 p. $b col. ill. $c 27 cm. 440 0 $a Cool science. 504 $a Includes bibliographical references (p. 44-46) and index. 505 0 $a A matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future. 520 $a Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life! 521 1 $a 009-up. 650 0 $a Food industry and trade $v Juvenile literature. 752 $a pa. 941 $a 3 952 $l GOPG641 $d 20240111014404.0 952 $l CPPC926 $d 20231111010700.0 952 $l W7PA017 $d 20191031022944.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D84098C0367511E0BC0947836AFF544EInitiate Another SILO Locator Search