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04746aam a2200385 i 4500 001 5D32685A462211E9A3F20F6897128E48 003 SILO 005 20190314012734 008 180320t20182018enkab b 001 0 eng 010 $a 2018009115 020 $a 1350052671 020 $a 9781350052673 020 $a 135005268X 020 $a 9781350052680 035 $a (OCoLC)1022077313 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d OSU $d OBE $d YUS $d AU@ $d SILO 042 $a pcc 050 00 $a GT2855 $b .M28 2018 082 00 $a 394.1/2 $2 23 245 00 $a Making taste public : $b ethnographies of food and the senses / $c edited by Carole Counihan and Susanne H©ıjlund. 264 1 $a London, UK : $b Bloomsbury Academic, $c 2018. 300 $a xv, 214 pages : $b illustrations, maps ; $c 24 cm 504 $a Includes bibliographical references and index. 505 0 $a Preface / Carole Counihan and Susanne H©ıjlund -- Foreword / David Sutton -- Making taste public : an ethnographic approach / Carole Counihan and Susanne H©ıjlund -- Part one. Taste socialization : family and culture. Taste, socialization, and infancy / Penny Van Esterik -- The taste of intervention : tasting, eating and feeding after weight loss surgery / Bodil Just Christensen and Line Hillersdal -- The taste of reef : changing food preferences and taste in a Solomon Island archipelago over forty years / Peter I. Crawford -- Part two. Taste, place, and intersubjectivity. How to taste like a cow : cultivating shared sense in Wisconsin dairy worlds / Katy Overstreet -- Cultivating a taste landscape : cooperative winegrowing and tastemaking in Carema, Italy / Rachel E. Black -- Tasting Comte cheese, returning to the whole : the Jury Terroir as ritual practice / Christy Shields-Argeles -- Part three. Taste education and sharing : identity and community. "Listen! We made these potatoes crispy!" : Danish adolescents sharing taste in a school class / Susanne H©ıjlund -- Making the multi-dimensional taste of Japanese cuisine public / Greg de St. Maurice -- Sharing and transmitting taste in a professional Danish restaurant kitchen / Jens Sejer ©stergaard Rasmussen -- Teaching to cook and learning to sense in food education / Amy Trubek and Maria Carabello -- Part four. Taste politics. Taste activism in urban Sardinia, Italy / Carole Counihan -- Reindeer fat and the taste of place in Sami food activism / Amanda S. Green -- Political taste : inclusion and exclusion in the Slow Food movement / Valeria Siniscalchi -- Tasting displacement : reflections on freshness / Joan Gross. 520 $a 'Making taste public' takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne H©ıjlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography. 650 0 $a Food habits $x Social aspects $v Case studies. 650 0 $a Food $x Social aspects $x Social aspects $v Case studies. 650 0 $a Taste $x Social aspects $v Case studies. 650 7 $a Food habits $x Social aspects. $2 fast $0 (OCoLC)fst00930819 655 7 $a Case studies. $2 fast $0 (OCoLC)fst01423765 700 1 $a Counihan, Carole, $d 1948- $e editor. 700 1 $a H©ıjlund, Susanne, $e editor. 941 $a 1 952 $l OVUX522 $d 20191217025439.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5D32685A462211E9A3F20F6897128E48Initiate Another SILO Locator Search