33 records matched your query
02001aam a2200361 a 4500 001 CB36058E96E811DFB7CB76D56AFF544E 003 SILO 005 20100724010038 008 090911s2009 ohuabo b 001 0 eng 010 $a 2009035723 020 $a 0896802728 (pb : alk. paper) 020 $a 9780896802728 (pb : alk. paper) 040 $a DLC $c DLC $d SILO $d YDXCP $d C#P $d CDX $d FDA $d SAC $d OCLCA $d SILO 043 $a f------ 050 00 $a GT2853.A35 $b M37 2009 100 1 $a McCann, James, $d 1950- 245 1 $a Stirring the pot : $b a history of African cuisine / $c James C. McCann. 260 $a Athens, Ohio : $b Ohio University Press, $c c2009. 300 $a xiv, 213 p. : $b ill., maps, photographs ; $c 23 cm. 490 1 $a Africa in world history 504 $a Includes bibliographical references (p. 199-204) and index. 505 0 $a Introduction: African cooking and African history -- Basic ingredients -- Seasons and seasonings: Africa's geographic endowments of the edible -- Staples, starches, and the heat of Atlantic circulation -- Stirring the national stew: food and national identity in Ethiopia -- Taytu's feast: cuisine and nation in the New Flower, Ethiopia, 1887 -- Stirring a national dish: Ethiopian cuisine, 1500-2000 -- Africa's cooking: some common ground of culture and of cuisine -- A West African culinary grammar -- History and cookery in the Maize Belt and Africa's maritime world -- Africa's global menu -- Diaspora cookery: Africa, circulation, and the new world pot -- Epilogue: some good comparative readings -- Recipe list. 650 0 $a Food habits $z Africa. 650 0 $a Food preferences $z Africa. 650 0 $a Cooking, African. 651 0 $a Africa $x Social life and customs. 830 0 $a Africa in world history. 941 $a 3 952 $l LAPH975 $d 20240127011121.0 952 $l USUX851 $d 20160825065943.0 952 $l UQAX771 $d 20100724010310.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=CB36058E96E811DFB7CB76D56AFF544E 994 $a C0 $b JIDInitiate Another SILO Locator Search