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02217aam a22005898a 4500 001 EC393346D0F511E39625AD7DDAD10320 003 SILO 005 20230114020400 008 130730s2014 mau b 001 0 eng 010 $a 2013030702 020 $a 160342931X 020 $a 9781603429313 (ebook) 020 $a 1612121888 020 $a 9781612121888 (hardcover : alk. paper) 020 $a 1612121829 020 $a 9781612121826 (pbk. : alk. paper) 040 $a DNAL/DLC $c DNAL $d DLC $d SILO 042 $a pcc 050 00 $a TS1960 $b .D25 2014 070 0 $a TS1960 $b .D36 2014 082 00 $a 664/.9029 $2 23 100 1 $a Danforth, Adam. 245 10 $a Butchering poultry, rabbit, lamb, goat, and pork : $b the comprehensive photographic guide to humane slaughtering and butchering / $c by Adam Danforth. 260 $a North Adams, MA : $b Storey Pub., $c 2014. 263 $a 1402 300 $a p. cm. 504 $a Includes bibliographical references and index. 505 0 $a From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs. 650 0 $a Slaughtering and slaughter-houses. 650 0 $a Game and game-birds, Dressing of. 650 0 $a Meat cutting. 650 0 $a Meat $x Preservation. 650 0 $a Meat animals. 650 0 $a Animal welfare. 941 $a 16 952 $l GOPG641 $d 20240710024250.0 952 $l ALPE516 $d 20240417013249.0 952 $l BRPD251 $d 20240119014931.0 952 $l XXPH787 $d 20230808011252.0 952 $l FXPH314 $d 20230606010518.0 952 $l GEPG771 $d 20210722042756.0 952 $l YEPF572 $d 20200204073006.0 952 $l TYPH572 $d 20200110054924.0 952 $l NVPB663 $d 20190215010551.0 952 $l ETPD745 $d 20180808030823.0 952 $l DRPC413 $d 20180714022927.0 952 $l DTPD413 $d 20180713024914.0 952 $l S1PD771 $d 20160520014815.0 952 $l TCPG826 $d 20150514013441.0 952 $l PNAX964 $d 20150326013105.0 952 $l JMPC081 $d 20140501011037.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EC393346D0F511E39625AD7DDAD10320Initiate Another SILO Locator Search