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01274aam a2200277 a 4500 001 1BEF80C6EA0C11E7B6F5700597128E48 003 SILO 005 20171226010227 008 880310s1985 coua b 000 0 eng d 035 $a (OCoLC)13660400 040 $a CoFS $c CoFS $d IaU $d UtOrBLW $d SILO 043 $a n-us--- $0 http://id.loc.gov/vocabulary/geographicAreas/n-us 245 00 $a Nutrition and the school age child. Volume II. 264 1 $a Denver, Colo. : $b American School Food Service Association, $c [1985] 300 $a 200 pages : $b illustrations ; $c 28 cm 500 $a Cover title. 500 $a Edited by: Allene G. Vaden and Mary Claire Landry. 504 $a Includes bibliographical references. 650 0 $a School children $x Food $z United States. $0 http://id.loc.gov/authorities/subjects/sh2008111240 650 0 $a School lunchrooms, cafeterias, etc. $z United States. 650 0 $a National school lunch program. $0 http://id.loc.gov/authorities/subjects/sh85090119 700 1 $a Vaden, Allene G. $0 http://id.loc.gov/authorities/names/n85019013 700 1 $a Landry, Mary Claire. $0 http://id.loc.gov/authorities/names/n89621064 941 $a 1 952 $l OVUX522 $d 20171226053437.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1BEF80C6EA0C11E7B6F5700597128E48Initiate Another SILO Locator Search