The Locator -- [(subject = "Nutritional Physiological Phenomena")]

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04101aam a2200457 i 4500
001 B9DBE438FE2B11EAA9C7A44D1FECA4DB
003 SILO
005 20200924010052
008 180614t20192019mouac    b    001 0 eng  
020    $a 0323441815
020    $a 9780323441810
035    $a (OCoLC)1040681783
040    $a NLM $b eng $e rda $c NLM $d MBU $d OHS $d YDX $d MUU $d OCLCO $d ZWZ $d OCLCA $d OCL $d VET $d CULIB $d NUI $d SILO
042    $a pcc
050  4 $a QP141 $b .B57 2019
060 00 $a 2018 F-477
060 10 $a QU 145
060  4 $a QU 145 $b B6144 2019
082 04 $a 612.3/9 $2 23
245 00 $a Biochemical, physiological, and molecular aspects of human nutrition / $c [edited by] Martha H. Stipanuk, Marie A. Caudill.
250    $a Fourth edition.
264  1 $a St. Louis, Missouri : $b Elsevier, $c [2019]
300    $a xiv, 959 pages : $b illustrations, portraits ; $c 28 cm
520    $a This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research.
504    $a Includes bibliographical references and index.
505 0  $a Unit I: Nutrients -- Nutrients: history and definitions -- Guidelines for food and nutrient intake -- Unit II: Structure and properties of the macronutrients -- Structure, nomenclature, and properties of carbohydrates -- Structure, nomenclature, and properties of lipids -- Structure, nomenclature, and properties of proteins and amino acids -- Unit III: Digestion and absorption of the macronutrients -- Overview of digestion and absorption -- Digestion and absorption of carbohydrates -- Digestion and absorption of lipids -- Digestion and absorption of protein -- Unit IV: Metabolism of the macronutrients -- Central aspects of macronutrient metabolism -- Overview of the regulation of macronutrient metabolism -- Metabolism of carbohydrate -- Metabolism of fatty acids, acylglycerols, and sphingolipids -- Cholesterol and lipoproteins: synthesis, transport, and metabolism -- Protein and amino acid metabolism -- Metabolism of individual amino acids -- Unit V: Macronutrient requirements -- Total energy requirement: energy expenditure, growth, and energy stores -- Requirements or recommended intakes for carbohydrate and lipid -- Protein and amino acid requirements -- Consequences of energy imbalance: obesity and undernutrition -- Unit VI. The vitamins -- Niacin, riboflavin and thiamin -- Folate, choline, vitamin B12 and vitamin B6 -- Biotin and pantothenic acid -- Vitamin C -- Vitamin K -- Vitamin E -- Vitamin A -- Vitamin D -- Unit VII: The minerals -- Calcium and phosphorus -- Magnesium -- Sodium, chloride, and potassium -- Body fluids and water balance -- Iron -- Zinc, copper, and manganese -- Iodine -- Selenium -- Fluoride -- Molybdenum and the beneficial bioactive trace elements
650  0 $a Nutrition.
650  0 $a Metabolism.
650  0 $a Biochemistry.
650 12 $a Nutritional Physiological Phenomena. $0 (DNLM)D009747
650 22 $a Metabolism $x physiology. $0 (DNLM)D008660Q000502
650  7 $a Biochemistry. $2 fast $0 (OCoLC)fst00831961
650  7 $a Metabolism. $2 fast $0 (OCoLC)fst01017473
650  7 $a Nutrition. $2 fast $0 (OCoLC)fst01042187
700 1  $a Kasidi, Mwanamangaza Marie Francine $e -- Memorial Bookplate Recipient $5 IaU
700 1  $a Stipanuk, Martha H., $e editor.
700 1  $a Caudill, Marie A., $e editor.
856 42 $u http://www.lib.uiowa.edu/giving/bookplate/?id=372 $z Memorial Bookplate
941    $a 1
952    $l OVUX522 $d 20220317032537.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B9DBE438FE2B11EAA9C7A44D1FECA4DB

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