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01854aam a2200301 i 4500 001 10D75C2842BD11ECB803261622ECA4DB 003 SILO 005 20211111010012 008 210802s2021 nyu 000 0 eng d 020 $a 1501192477 020 $a 9781501192470 035 $a (OCoLC)1276793363 040 $a UKMGB $b eng $e rda $c UKMGB $d OCLCF $d IOU $d SILO 082 04 $a 394.12 $2 23 100 1 $a Schatzker, Mark, $e author. 245 14 $a The end of craving : $b recovering the lost wisdom of eating well / $c Mark Schatzker. 246 30 $a Recovering the lost wisdom of eating well 264 1 $a New York : $b Avid Reader Press, $c 2021. 300 $a 257 pages ; $c 23 cm 520 $a For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic, more than a hundred million have high blood pressure, and nearly half now qualify as obese. The harder we try to control what we eat, the more unhealthy we become. Why? Mark Schatzker has spent his career traveling the world in search of the answer. In The Dorito Effect, he revealed the startling relationship between flavor and nutrition. In Steak, he was one of the first authors to recognize the critical importance of regenerative agriculture. Now, in The End of Craving, he poses an even more profound question: What if the key to nutrition and good health lies not in resisting the primal urge to eat but in understanding its purpose? 650 0 $a Food habits. 650 0 $a Natural foods. 650 0 $a Nutrition $v Popular works. 941 $a 2 952 $l GOPG641 $d 20240710055348.0 952 $l BAPH771 $d 20211111010755.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=10D75C2842BD11ECB803261622ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search