290 records matched your query
01440aam a2200373 i 4500 001 70F4CCF4CB4311EBA9DAFC9331ECA4DB 003 SILO 005 20210612010007 008 210609s2021 nyu 000 0aeng d 020 $a 1419747622 020 $a 9781419747625 035 $a (OCoLC)1255608326 040 $a NjBwBT $b eng $e rda $c OQX $d OQX $d OCLCQ $d BDX $d IOU $d SILO 043 $a n-us--- 082 04 $a B $a B $2 23 100 1 $a Hoffman, Peter $c (Chef), $e author. 245 10 $a What's good : $b a memoir in fourteen ingredients / $c Peter Hoffman ; with a foreword by Adam Gopnik. 246 30 $a Memoir in fourteen ingredients 246 3 $a What is good : $b a memoir in fourteen ingredients 264 1 $a New York : $b Abrams Press, $c 2021. 300 $a xvi, 334 pages ; $c 24 cm 520 $a An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical back stories of the food we eat and the ingredients we use. 600 10 $a Hoffman, Peter $c (Chef) 650 0 $a Cooks $v Biography. 650 0 $a Restaurateurs $v Biography. 650 0 $a Food $x History. 650 0 $a Food $x Social aspects. 655 7 $a Autobiographies. $2 lcgft 941 $a 3 952 $l FXPH314 $d 20220909064953.0 952 $l CAPH522 $d 20210910010259.0 952 $l BAPH771 $d 20210612010050.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=70F4CCF4CB4311EBA9DAFC9331ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search