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01582cam a22003494a 4500 001 230189CE2B0011DEA052A807A8D7520A 005 20160209020829 008 011016s2002 nyuaf b 001 0 eng 010 $a 2001046956 020 $a 9780471361701 (cloth : alk. paper) 020 $a 0471361704 (cloth : alk. paper) 035 $a (OCoLC)48223711 035 $a (OCoLC)48532120 040 $a DLC $c DLC $d SILO $d C#P $d FTL $d UKM $d IWA $d SILO 050 00 $a TX763 $b .Y628 2002 082 00 $a 641.8/15 $2 21 100 1 $a Yockelson, Lisa. 245 1 $a Baking by flavor / $c Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. 260 $a New York : $b J. Wiley, $c c2002. 300 $a xxi, 567 p., [8] p. of plates : $b ill. (some col.) ; $c 24 cm. 504 $a Includes bibliographical references (p. 547-550) and index. 505 0 $a The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods. 650 0 $a Baking 650 0 $a Flavor. 650 0 $a Flavoring essences. 939 $a 4517799 941 $a 3 952 $l XXPH787 $d 20181107041436.0 952 $l USUX851 $d 20160820130153.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=230189CE2B0011DEA052A807A8D7520A 994 $a 02 $b IWA 952 $l CBPF522 $d 20090701080000.0Initiate Another SILO Locator Search