The Locator -- [(subject = "Flavoring essences")]

95 records matched your query       


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01582cam a22003494a 4500
001 230189CE2B0011DEA052A807A8D7520A
005 20160209020829
008 011016s2002    nyuaf    b    001 0 eng  
010    $a 2001046956
020    $a 9780471361701 (cloth : alk. paper)
020    $a 0471361704 (cloth : alk. paper)
035    $a (OCoLC)48223711
035    $a (OCoLC)48532120
040    $a DLC $c DLC $d SILO $d C#P $d FTL $d UKM $d IWA $d SILO
050 00 $a TX763 $b .Y628 2002
082 00 $a 641.8/15 $2 21
100 1  $a Yockelson, Lisa.
245 1  $a Baking by flavor / $c Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.
260    $a New York : $b J. Wiley, $c c2002.
300    $a xxi, 567 p., [8] p. of plates : $b ill. (some col.) ; $c 24 cm.
504    $a Includes bibliographical references (p. 547-550) and index.
505 0  $a The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
650  0 $a Baking
650  0 $a Flavor.
650  0 $a Flavoring essences.
939    $a 4517799
941    $a 3
952    $l XXPH787 $d 20181107041436.0
952    $l USUX851 $d 20160820130153.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=230189CE2B0011DEA052A807A8D7520A
994    $a 02 $b IWA
952    $l CBPF522 $d 20090701080000.0

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