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02133aam a2200349Ia 4500 001 D0C93218CD7F11E0B80A53ABC41A358D 003 SILO 005 20110823070222 008 100816r20101998nyuab b 001 0 eng d 020 $a 1439193304 (pbk.) 020 $a 9781439193303 (pbk.) 035 $a (OCoLC)503049330 040 $a BTCTA $c BTCTA $d SILO $d YDXCP $d YHM $d OCLCA $d SILO 050 14 $a TX725.A1 $b H284 2010 082 04 $a 641.596 $2 22 100 1 $a Harris, Jessica B. 245 1 $a The Africa cookbook : $b tastes of a continent / $c Jessica B. Harris. 250 $a 1st Simon & Schuster trade pbk. ed. 260 $a New York : $b Simon & Schuster Paperbacks, $c 2010, c1998. 300 $a xii, 382 p. : $b ill., col. map ; $c 25 cm. 500 $a Originally published: New York : Simon & Schuster, 1998. 520 $a Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes. 504 $a Includes bibliographical references (p. 363-366) and index. 505 00 $t Some sources on African foods. $t Beyond bare-breasted maidens and cannibal cooks : 2,001,998 years of food, from the paleolithic to the present -- $t Cornucopia of cuisines -- $t Out of the dark : traditional African diets and modern health -- $t Calabashes and cassava meal : a glossary of African ingredients and utensils -- $t Mail-order sources -- $t Tastes of a continent -- $t Appetizers : a continent of nibblers -- $t Salads and soups : small bowls and side dishes -- $t Condiments : hot stuff and palate coolers -- $t Vegetables : lots and lots of leafy greens -- $t Main dishes : stews, grills, and the three-rock stove -- $t Starches : couscous and cassava meal -- $t Desserts : makroud and mangoes -- $t Beverages : mint tea, palm wine, and cool, cool water -- $t Menus -- $t Some sources on African foods. 650 0 $a Cooking, African. 655 0 $a Cookbooks. 650 7 $a African cooking. $2 sears 655 7 $a Cookbooks. $2 sears 941 $a 1 952 $l N2AX314 $d 20210728015440.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D0C93218CD7F11E0B80A53ABC41A358D 994 $a C0 $b DIVInitiate Another SILO Locator Search