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00923cam a2200265 a 4500 001 EF893E3A2B0311DE8B76D107A8D7520A 005 200904162257.0 008 011217s2002 enka 001 0 eng 020 $a 9781841272245 020 $a 1841272248 035 $a (OCoLC)47900427 040 $a UKM $c UKM $d SILO $d AGL $d IWA $d SILO 245 0 $a Food flavour technology / $c edited by Andrew J. Taylor. 260 $a Boca Raton, FL : $b CRC Press, $a Boca Raton, FL : $b CRC Press, $c 2002. 300 $a xiv, 302 p. : $b ill. ; $c 25 cm. 440 0 $a Sheffield food technology $v 9 504 $a Includes bibliographical references and index. 650 0 $a Flavor. 650 0 $a Flavoring essences. 700 1 $a Taylor, A. J. $q (Andrew John), $d 1951- 939 $a 4871682 941 $a 1 952 $l USUX851 $d 20160820123444.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EF893E3A2B0311DE8B76D107A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search