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02082aam a2200445 i 4500 001 A8B205766B5311E69AFE1DDBDAD10320 003 SILO 005 20160826010517 008 120703s2011 sz d b i000 0 eng c 020 $a 929137394X 020 $a 9789291373949 035 $a (OCoLC)798152606 040 $a STF $e rda $b eng $c STF $d IWA $d SILO 042 $a pcc 050 4 $a HD9199 A2 C62 2011 245 04 $a The Coffee exporter's guide / $c International Trade Centre. 250 $a Third edition. 264 1 $a Geneva : $b International Trade Centre, $c 2011. 300 $a xvi, 247 pages : $b charts ; $c 29 cm. 490 1 $a Export impact for good 500 $a "P246.E/DMD/SC/11-XI"--T.p. verso. 504 $a Includes bibliographical references. 505 0 $a Ch. 1. World coffee trade, an overview -- ch. 2. The markets for coffee -- ch. 3. Niche markets, environment and social aspects -- ch. 4. Contracts -- ch. 5. Logistics and insurance -- ch. 6. E-commerce and supply chain management -- ch. 7. Arbitration -- ch. 8. Futures markets -- ch. 9. Hedging and other operations -- ch. 10. Risk and the relation to trade credit -- ch. 11. Coffee quality -- ch. 12. Quality control -- ch. 13. Climate change and the coffee industry -- ch. 14. Questions and answers at www.thecoffeeguide.org. 650 0 $a Coffee industry. 650 0 $a Commodity exchanges. 650 0 $a Export marketing. 650 0 $a Coffee $x Economic aspects. 650 0 $a Coffee $x Processing. 650 0 $a Primary commodities. 650 0 $a Coffee industry $x Environmental aspects. 650 0 $a International business enterprises $x Finance. 650 0 $a Beverage industry $x Management. 650 0 $a Market segmentation. 710 2 $a International Trade Centre UNCTAD/WTO. 830 0 $a Export impact for good. 856 40 $u http://www.intracen.org/The-Coffee-Exporters-Guide---Third-Edition/ $z Access online resource. 941 $a 1 952 $l USUX851 $d 20160826032736.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A8B205766B5311E69AFE1DDBDAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search