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01498aam a2200289Ia 4500 001 E83A7B208C6C11E2A2F882D9DAD10320 003 SILO 005 20130314010148 008 110712s2011 nyu j b 001 0 eng 010 $a 2011022916 020 $a 0816080577 (hardcover : alk. paper) 020 $a 9780816080571 (hardcover : alk. paper) 035 $a (OCoLC)606771978 040 $a DLC $b eng $c DLC $d BTCTA $d BDX $d VPL $d YDXCP $d IWP $d SILO 245 00 $a Food. 260 $a New York : $b Ferguson's, $c 2011. 300 $a 122 p. : $b col. ill. ; $c 24 cm. 490 0 $a Discovering careers series 504 $a Includes bibliographical references and index. 505 0 $a Bakery industry workers -- Brewers -- Canning and preserving industry workers -- Caterers -- Confectionary industry workers -- Cookbook and recipe writers -- Cooking instructors -- Cooks and chefs -- Dietitians and nutritionists -- Family and consumer scientists -- Farmers -- Fishers -- Food service workers -- Food technologists -- Food writers and editors -- Grain merchants -- Personal chefs -- Restaurant and food service managers -- Supermarket managers -- Winemakers. 650 0 $a Food service $x Juvenile literature. $x Juvenile literature. 650 0 $a Food industry and trade $x Juvenile literature. $x Juvenile literature. 710 2 $a Ferguson Publishing. 941 $a 1 952 $l LAPH975 $d 20220804021931.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E83A7B208C6C11E2A2F882D9DAD10320 994 $a C0 $b IWPInitiate Another SILO Locator Search