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01039cam a22003134a 4500 001 376395926C0511DEA13FF332A8D7520A 003 SILO 005 20090730152648 008 080606s2008 iau b 001 0 eng 010 $a 2008025005 020 $a 0813820936 (alk. paper) 020 $a 9780813820934 (alk. paper) 040 $a DLC $c DLC $d SILO $d BAKER $d YDXCP $d C#P $d BWX $d CDX $d LUI $d SILO 043 $a n-us--- 050 00 $a BM710 $b .B56 2008 082 00 $a 296.7/3 $2 22 100 1 $a Blech, Zushe Yosef. 245 1 $a Kosher food production / $c Zushe Yosef Blech. 250 $a 2nd ed. 260 $a Ames, Iowa : $b Wiley-Blackwell Pub., $c 2008. 300 $a xxvi, 519 p. ; $c 27 cm. 504 $a Includes bibliographical references and index. 650 0 $a Jews $x Dietary laws. 650 0 $a Kosher food industry $z United States. 941 $a 2 952 $l OVUX522 $d 20180111024306.0 952 $l N5UX522 $d 20090708133753.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=376395926C0511DEA13FF332A8D7520A 994 $a 02 $b LUIInitiate Another SILO Locator Search