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01894aam a2200421 a 4500 001 3656D9D6207511E0B4E88B876AFF544E 003 SILO 005 20181009010727 008 100830s2010 meu db 000 0 eng cam a 010 $a 2010035070 020 $a 1410432602 (hardcover) 020 $a 9781410432605 (hardcover) 040 $a DLC $c DLC $d SILO $d SILO 050 10 $a SH167.S17 $b G74 2010b 082 00 $a 333.95/6 $2 22 100 1 $a Greenberg, Paul, $d 1967- 245 1 $a Four fish $h [large print] : $b the future of the last wild food / $c Paul Greenberg. 260 $a Waterville, Me. : $b Thorndike Press, $c 2010. 300 $a 443 p. (large print) ; $c 23 cm. 490 1 $a Thorndike Press large print nonfiction 504 $a Includes bibliographical references. 520 $a In the last few decades, humankind's relationship with the ocean has undergone a remarkable change. The environmental impact of commercial fishing and the advent of extensive fish farming have led to grave and widespread concerns about the uncertain future of wild fish. We are on the precipice of a cataclysm; there is a distinct possibility that our children's children will never eat a wild fish that has swum freely in the ocean. 650 0 $a Salmon $x Cultural control. 650 0 $a Sea basses $x Cultural control. 650 0 $a Codfish $x Cultural control. 650 0 $a Tuna $x Cultural control. 650 0 $a Fish culture. 650 0 $a Fishery management. 650 0 $a Marine fishes $x Conservation. 650 0 $a Fishery resources $x Hatchery vs. wild stocks. 650 0 $a Sustainable fisheries. 650 0 $a Large type books. 830 0 $a Thorndike Press large print nonfiction series. 941 $a 2 945 $a lpt 952 $l FXPH314 $d 20220909023124.0 952 $l BAPH771 $d 20151001043111.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=3656D9D6207511E0B4E88B876AFF544EInitiate Another SILO Locator Search