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02115aam a22003138i 4500 001 B90835E6B8CA11EDAC6855BD37ECA4DB 003 SILO 005 20230302011926 008 220803s2022 enk 000 0 eng d 020 $a 1788169395 020 $a 9781788169394 035 $a (OCoLC)1346308290 040 $a UKMGB $b eng $e rda $c UKMGB $d OCLCF $d NZAUC $d SILO 041 1 $a eng $h ita 100 1 $a Cesari, Luca, $e author. 245 12 $a A brief history of pasta : $b the Italian food that shaped the world / $c Luca Cesari ; translated by Johanna Bishop. 264 1 $a London : $b Profile Books, $c 2022. 300 $a 1 volume ; $c 22 cm 500 $a Translated from the Italian. 505 0 $a Introduction -- Fettucine Alfredo -- Amatriciana -- Carbonara -- Gnocchi -- Tortellini alla bolognese -- Ragù alla napoletana -- Ragù alla bolognese -- Lasagne -- Pesto alla genovese -- Spaghetti al pomodoro. 520 $a "A moreish history of everyone's favourite dish. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these ancient beginnings, pasta wasn't wedded to sauce until the nineteenth century. Once the food of peasants, it has been served everywhere from rural taverns to royal tables - and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes - from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021 - Luca Cesari embarks on a tantalising journey through time to detangle this culinary classic"--Publisher's description. 650 0 $a Pasta products $x History. 650 0 $a Cooking (Pasta) 700 1 $a Bishop, Johanna, $e translator. $1 https://isni.org/isni/0000000367704208. 776 08 $i ebook version : $z 9781782839187 941 $a 1 952 $l USUX851 $d 20230706015704.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B90835E6B8CA11EDAC6855BD37ECA4DB 994 $a C0 $b IWAInitiate Another SILO Locator Search