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01901aam a2200505 a 4500 001 EC47300052CB11E58F6690D3DAD10320 003 SILO 005 20150904011213 008 140328s2014 enka b 001 0 eng 010 $a 2014931221 020 $a 0199681929 020 $a 9780199681921 035 $a (OCoLC)875254390 040 $a NLM $b eng $c NLM $d BTCTA $d BDX $d UKMGB $d CDX $d TOH $d ITJCU $d SINLB $d UOK $d DLC $d VP@ $d RST $d CHVBK $d CUI $d ORU $d OCLCO $d HL6 $d SILO 042 $a nlmcopyc 050 14 $a RA784 050 14 $a QP141 $b .B383 2014 060 00 $a 2014 L-331 060 10 $a QU 145 082 04 $a 613.2 $b 23 100 1 $a Bender, David A. 245 10 $a Nutrition : $b a very short introduction / $c David A. Bender. 250 $a 1st ed. 260 $a Oxford : $b Oxford University Press, $c 2014. 300 $a 107 p. ; $b ill. ; $c 18 cm. 490 1 $a Very short introduction ; $v 390 504 $a Includes bibliographical references (p. 101) and index. 505 0 $a Why eat? -- Energy nutrition -- Protein nutrition -- Over-nutrition : problems of overweight and obesity -- Diet and health -- Under-nutrition -- Vitamins and minerals -- Functional foods, superfoods, and supplements. 650 12 $a Nutritional Physiological Phenomena. 650 22 $a Food. 650 22 $a Nutrition Disorders. 650 0 $a Nutrition. 650 0 $a Nutrition $v Handbooks, manuals, etc. 650 0 $a Food $v Handbooks, manuals, etc. 650 0 $a Diet $v Handbooks, manuals, etc. 650 7 $a ErnaÌhrung. $0 (DE-588)4015332-0 $2 gnd 830 0 $a Very short introductions ; $v 390. 941 $a 5 952 $l CEAX572 $d 20200508021459.0 952 $l PYAX423 $d 20191001012601.0 952 $l KWPE446 $d 20181226010300.0 952 $l USUX851 $d 20160826101011.0 952 $l GAAX314 $d 20150904011852.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EC47300052CB11E58F6690D3DAD10320 994 $a C0 $b HL6Initiate Another SILO Locator Search