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02095aam a2200349Ii 4500 001 4D60FA1C328C11EEBDD4A74441ECA4DB 003 SILO 005 20230804010037 008 230713t20212021iaua b 001 0 eng 020 $a 1792343248 020 $a 9781792343247 035 $a (OCoLC)1390417474 040 $a IWA $b eng $c IWA $d SILO 050 04 $a RM216 R63 2021 245 00 $a Simplified diet manual / $c Iowa Academy of Nutrition and Dietetics ; edited by Tina Bauermeister, Christine Jacobson, Paula Watkins. 250 $a Thirteenth Edition 264 1 $a [Clarksville, Iowa] : $b Iowa Academy of Nutrition and Dietetics, $c 2021. 300 $a xiii, 258 pages : $b illustrations ; $c 26 cm 504 $a Includes appendices (pages 219-247) and index. 505 0 $a Guidelines for diet planning -- Nutrition for the life span -- Modified texture diets -- Liquid diets and enteral nutrition --Weight management -- Diets for diabetes -- Fat modified diets -- Sodium restricted diets -- Diets for renal and liver disease -- Fiber modified diets -- Food allergies and intolerances -- Other modified diets -- Behavioral health and dining assistance. 520 1 $a "Hospitals, long-term care facilities, and schools across the United States and in many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. It is used as a textbook for teaching modified diets in many Dietary Manager programs. Numerous Registered Dietitian Nutritionists use the Simplified Diet Manual as a reference book."--Back cover. 650 0 $a Diet therapy. 650 0 $a Menus. 650 0 $a Formulas, recipes, etc. 650 0 $a Hospitals $x Food service. 700 1 $a Bauermeister, Tina. 700 1 $a Jacobson, Christine. 700 1 $a Watkins, Paula. 710 2 $a Iowa Academy of Nutrition and Dietetics. 941 $a 1 952 $l USUX851 $d 20230907010718.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4D60FA1C328C11EEBDD4A74441ECA4DBInitiate Another SILO Locator Search