29 records matched your query
01764nam a2200325Ia 4500 001 942F79302B0F11DEAA7E7608A8D7520A 005 200904170021.0 008 011212s1999 iaua 000 0 eng d 035 $a (OCoLC)48583864 040 $a MDE $c MDE $d SILO $d SILO 245 0 $a Cut the fat-- keep the flavor : $b resource unit about the role of agricultural genetics in reducing saturated fat in food oils / $c [Iowa State University Extension Science, Education, and Technology Program and the ISU Office of Biotechnology]. 246 30 $a Resource unit about the role of agricultural genetics in reducing saturated fat in food oils 260 $a [Ames, Iowa] : $b Iowa State University, University Extension, $c 1999. 300 $a 111 p. : $b ill. ; $c 29 cm. 500 $a "April 1999." 500 $a "4H-956." 520 $a A resource unit for teachers of grades 6-12. Unit introduces students to how advances in agricultural genetics bring new products that are lower in fat to the marketplace. 650 0 $a Low-fat foods $x Study and teaching (Middle school) 650 0 $a Low-fat foods $x Study and teaching (Secondary) 650 0 $a Food $x Study and teaching (Middle school) $x Study and teaching (Middle school) 650 0 $a Food $x Study and teaching (Secondary). $x Study and teaching (Secondary). 650 0 $a Genetically modified foods $x Study and teaching (Middle School). 650 0 $a Genetically modified foods $x Study and teaching (Secondary). 710 2 $a Iowa State University. $b University Extension. 710 2 $a Iowa State University. $b Office of Biotechnology. 939 $a 5809547 941 $a 1 952 $l USUX851 $d 20160824022546.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=942F79302B0F11DEAA7E7608A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search