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02961aam a22005178i 4500 001 05054090007411E6AF84DEC2DAD10320 003 SILO 005 20160412010115 008 150820s2016 caua 001 0 eng 010 $a 2015032318 020 $a 1607748584 (hardback) 020 $a 9781607748588 (hardback) 035 $a (OCoLC)912705683 040 $a DLC $b eng $e rda $c DLC $d YDXCP $d BTCTA $d BDX $d OCLCO $d OCLCF $d IUO $d OCLCO $d JQM $d JIM $d SILO 042 $a pcc 050 00 $a TX811 $b .A74 2016 082 00 $a 641.6/4 $2 23 084 $a CKB024000 $a CKB035000 $a CKB024000 $2 bisacsh 100 1 $a Arefi, Yossy, $e author. 245 10 $a Sweeter off the vine : $b fruit desserts for every season / $c Yossy Arefi. 250 $a First edition. 264 1 $a Berkeley : $b Ten Speed Press, $c [2016] 300 $a 247 pages : $b color illustrations ; $c 24 cm 505 0 $a Spring. Herbs ; Rhubarb ; Strawberries ; Cherries -- Summer. Apricots ; Mixed berries ; Melons ; Stone fruits ; Raspberries ; Figs -- Fall. Grapes ; Persimmons and pomegranates ; Apples ; Pears ; Quince ; Squash and pumpkins -- Winter. Cranberries ; Citrus ; Dates -- Year-round essentials -- Seasonal larder. 520 $a "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"-- $c Provided by publisher. 500 $a Includes index. 650 0 $a Cooking (Fruit) 650 0 $a Desserts. 650 0 $a Seasonal cooking. 650 7 $a COOKING / Methods / Baking. $2 bisacsh 650 7 $a COOKING / Specific Ingredients / Fruit. $2 bisacsh 650 7 $a COOKING / Courses & Dishes / Desserts. $2 bisacsh 655 7 $a Cookbooks. $2 lcgft 941 $a 10 952 $l GOPG641 $d 20240409024022.0 952 $l YEPF572 $d 20231012013227.0 952 $l FXPH314 $d 20220909041215.0 952 $l GEPG771 $d 20210722053259.0 952 $l BAPH771 $d 20210702012913.0 952 $l TYPH572 $d 20200110064552.0 952 $l AAPF906 $d 20190717031603.0 952 $l GDPF771 $d 20170418113724.0 952 $l D8PD522 $d 20160707011332.0 952 $l TCPG826 $d 20160524010859.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=05054090007411E6AF84DEC2DAD10320 994 $a C0 $b JIMInitiate Another SILO Locator Search