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01201aam a2200301Mi 4500 001 60EBDA1C8B8A11E6A6C758ADDAD10320 003 SILO 005 20161006010101 008 160614t20162016enka e 001 0 eng 020 $a 1780235720 020 $a 9781780235721 035 $a (OCoLC)953228961 040 $a AU@ $b eng $e rda $c AU@ $d OCLCO $d OCLCF $d OCLCO $d YDX $d SILO 050 4 $a TX603 A55 2016 100 1 $a Allen, Gary $q (Gary J.), $e author. 245 10 $a Can it! : $b the perils and pleasures of preserving foods / $c Gary Allen. 264 1 $a London $b Reaktion Books, $c 2016. 300 $a 261 pages : $b illustrations ; $c 22 cm. 504 $a Includes bibliographical references and index. 505 0 $a Machine generated contents note: 1.Perils -- 2.Ancient Preserving Methods -- 3.Modern Preserving Methods -- 4.Major Ingredients -- 5.Geography -- 6.Beyond the Main Course. 650 0 $a Canning and preserving $x History. 650 0 $a Canning and preserving. 650 0 $a Food $x Preservation. 650 0 $a Food $x History. $x History. 941 $a 1 952 $l USUX851 $d 20200806023406.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=60EBDA1C8B8A11E6A6C758ADDAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search