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02090aam a2200373 i 4500 001 A2E9ADF2E9E711E69A6025A3DAD10320 003 SILO 005 20170203020341 008 160715s2017 nyu b 001 0 eng 010 $a 2016021508 020 $a 0190600683 020 $a 9780190600686 035 $a (OCoLC)953439053 040 $a DLC $b eng $e rda $c DLC $d BTCTA $d OCLCQ $d BDX $d OCLCF $d OCLCO $d YDXCP $d YDX $d OCLCO $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a HD1761 M26 2017 100 1 $a McDonald, Bryan $q (Bryan L.), $e author. 245 10 $a Food power : $b the rise and fall of the postwar American food system / $c Bryan L. McDonald. 264 1 $a New York, NY : $b Oxford University Press, $c [2017] 300 $a x, 251 pages ; $c 25 cm 504 $a Includes bibliographical references and index. 505 0 $a Introduction: food power, the food network, and American security -- Freedom from want: creating a postwar food system -- Fixed stomachs and convenience foods: abundance and food in the 1950s -- Freedom to farm: prosperity, security, and "the farm problem" in the 1950s -- What to eat after an atomic bomb: deploying food power defensively -- Food for peace and the war on hunger: food power in the 1960s -- The world food crisis and the end of the postwar food system -- Conclusion: the past, present, and future of world food problems. 650 0 $a Agriculture and state $z United States $x History $y 20th century. 650 0 $a Agriculture $x History $z United States $x History $y 20th century. 650 0 $a Agriculture and politics $z United States $x History $y 20th century. 650 0 $a Food supply $z United States $x History $y 20th century. 650 0 $a Food security $z United States $x History $y 20th century. 651 0 $a United States $x Foreign relations. 776 08 $i Online version: $a McDonald, Bryan (Bryan L.), author. $t Food power. $d New York, NY : Oxford University Press, [2017] $z 9780190600693 941 $a 1 952 $l USUX851 $d 20211102015747.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A2E9ADF2E9E711E69A6025A3DAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search