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02902aam a2200349 i 4500 001 0EC30EFE9C8F11E981649E3E97128E48 003 SILO 005 20190702010117 008 190114t20192019enk b 001 0 eng 010 $a 2019001500 020 $a 1350074136 020 $a 9781350074132 035 $a (OCoLC)1079335136 040 $a DLC $b eng $e rda $c DLC $d OCLCF $d UKMGB $d OCLCO $d YDX $d OBE $d PUL $d SILO 042 $a pcc 050 00 $a GT2850 E525 2019 245 04 $a The emergence of national food : $b the dynamics of food and nationalism / $c edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta. 264 1 $a London, UK ; $b Bloomsbury Academic, Bloomsbury Publishing Plc, $c 2019. 300 $a x, 207 pages ; $c 25 cm 504 $a Includes bibliographical references (pages 181-203) and index. 505 0 $a Introduction / Atsuko Ichijo, Venetia Johannes, and Ronald Ranta -- Part One. The "template" : the "orthodox" emergence and development of national food. Salt cod and the making of a Portuguese national cuisine / JoseÌ M. Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc -- Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva -- Food and nationalism in an independent Ghana / Brandi Simpson Miller -- Part Two. Contemporary accounts of the emergence and development of national food. Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight -- Catalan culinary nationalism : a contemporary case study / Venetia Johannes -- National cuisine and regional identities in Costa Rica / Mona NikolicÌ -- Ethnicity, class, and nation in the Chilean cuisine / Isabel M. Aguilera Bornand -- Part Three. Critical accounts of national food. Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro -- Obliterating or reviving the nonexisting nation / Liora Gvion -- Nationalism, culinary coherence, and the case of the United States : an empirical or conceptual problem? / Amy B. Trubek -- The Canadian cuisine fallacy / Nicolas Fabien-Ouellet -- "They're always eating cuy" : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots -- Conclusion / Atsuko Ichijo, Venetia Johannes, and Ronald Ranta. 650 0 $a Food habits $x Political aspects. 650 0 $a Food habits $x Social aspects. 650 0 $a National characteristics. 650 0 $a Nationalism. 700 1 $a Ichijo, Atsuko, $d 1967- $e editor. 700 1 $a Johannes, Venetia, $e editor. 700 1 $a Ranta, Ronald, $e editor. 941 $a 1 952 $l USUX851 $d 20210304012024.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0EC30EFE9C8F11E981649E3E97128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search