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01066cam a2200313 a 4500 001 25806E5E2B0A11DE8AF32708A8D7520A 005 200904162342.0 008 040502s2005 enka b 001 0 eng 020 $a 9780849323720 (CRC Press) 020 $a 084932372X (CRC Press) 020 $a 9781405114509 (cased : Blackwell) 020 $a 1405114509 (cased : Blackwell) 035 $a (OCoLC)57168602 040 $a UKM $c UKM $d SILO $d BAKER $d IWA $d SILO 082 04 $a 664.5 $2 22 245 0 $a Chemistry and technology of flavors and fragrances / $c edited by David J. Rowe. 260 $a Oxford : $b CRC Press, $b CRC Press, $c 2005. 300 $a xiv, 336 p. : $b ill. ; $c 26 cm. 504 $a Includes bibliographical references and index. 650 0 $a Flavor. 650 0 $a Food $x Odor. 650 0 $a Flavoring essences. 650 0 $a Perfumes. 700 1 $a Rowe, D. J. $q (David J.) 939 $a 5461869 941 $a 1 952 $l USUX851 $d 20180104064044.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=25806E5E2B0A11DE8AF32708A8D7520A 994 $a 02 $b IWAInitiate Another SILO Locator Search