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03234aam a2200397 i 4500 001 1B634D1AACCA11ECBC97898D42ECA4DB 003 SILO 005 20220326010013 008 210921s2021 mx b 000 0 spa d 020 $a 6070778235 020 $a 9786070778230 035 $a (OCoLC)1268528589 040 $a MCCPP $b eng $e rda $c MCCPP $d OCLCO $d OCLCF $d TEF $d JTH $d OCLCO $d IOU $d SILO 082 04 $a 394.120972 $2 23 100 1 $a LaviÌn, MoÌnica, $d 1955- $e author. 242 10 $a Sor Juana in the kitchen $y eng 245 10 $a Sor Juana en la cocina / $c MoÌnica LaviÌn, Ana BeniÌtez. 250 $a Primera edicioÌn impresa en MeÌxico: julio de 2021 264 1 $a MeÌxico : $b Editorial Planeta Mexicana, $c 2021. 300 $a 157 pages ; $c 23 cm 546 $a In Spanish. 504 $a Includes bibliographical references (pages 151-153). 520 $a "Descubre los sabores del Virreinato de la mano de la poeta que revolucionoÌ las letras novohispanas. ¿CoÌmo eran los sabores del Virreinato? ¿QueÌ recetas se seguiÌan en el convento de San JeroÌnimo? ¿CuaÌles platillos preparaba sor Juana IneÌs de la Cruz? A traveÌs de treinta y ocho recetas originales, la talentosa escritora MoÌnica LaviÌn y la reconocida historiadora Ana BeniÌtez se adentran en el sorprendente universo de la gastronomiÌa del siglo XVII y nos revelan la destreza culinaria de la poeta que revolucionoÌ las letras novohispanas. Recetas actualizadas --tanto por los ingredientes como por los meÌtodos de preparacioÌn-- y descripciones detalladas permitiraÌn al lector reproducir faÌcilmente en su propia cocina este mundo de gustos y aromas olvidados. Desde suspiros y bunÌuelos hasta huevos reales y manchamanteles, este increiÌble libro ya claÌsico nos acerca al sabor de un siglo." -- $c page 4 of cover 520 $a "Discover the flavors of the Viceroyalty from the hand of the poet who revolutionized New Spain letters. What were the flavors of the Viceroyalty like? What recipes were followed in the convent of San Jer̤nimo? What dishes did Sor Juana InÌs de la Cruz prepare? Through thirty-eight original recipes, the talented writer M̤nica LavÌn and the renowned historian Ana BenÌtez delve into the surprising universe of 17th-century gastronomy and reveal the culinary skills of the poet who revolutionized New Spain's letters. both in terms of ingredients and preparation methods-- and detailed descriptions will allow the reader to easily reproduce this world of forgotten tastes and aromas in their own kitchen.From suspiros and bųuelos to real eggs and mantels, this incredible and already classic book brings us closer to the taste of a century." -- $c page 4 of cover 650 0 $a Cooking, Mexican. 650 0 $a Cooking $z Mexico $x History. 650 0 $a Convents $z Mexico $x History. 650 4 $a Spanish language materials. 600 00 $a Juana IneÌs de la Cruz, $c Sister, $d 1651-1695. 700 1 $a BeniÌtez Muro, Ana Luisa, $e author. 710 2 $a Planeta (Firm : Mexico City, Mexico), $e publisher. 941 $a 2 952 $l LAPH975 $d 20220804024148.0 952 $l BAPH771 $d 20220326011636.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1B634D1AACCA11ECBC97898D42ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search