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02913aam a22003974a 4500 001 06954234A14C11E099ED6CE06AFF544E 003 SILO 005 20110628010107 008 090804s2010 enka b 001 0 eng 010 $a 2009031358 020 $a 1844077217 (hardback) 020 $a 9781844077212 (hardback) 035 $a (OCoLC)406134450 040 $a DLC $c DLC $d SILO $d BWKUK $d BWK $d YDXCP $d UBY $d CDX $d AGL $d GEBAY $d BWX $d DEBBG $d SILO 050 00 $a SB107 $b .H46 2010 050 00 $a SB107 $b .H46 2010 070 0 $a SB107 $b .H35 2010 084 $a LAN 062f $2 stub 084 $a LAN 310f $2 stub 084 $a LAN 359f $2 stub 084 $a ZA 57000 $2 rvk 084 $a ZB 60100 $2 rvk 100 1 $a Henry, Robert J. 245 1 $a Plant resources for food, fuel, and conservation / $c Robert Henry. 260 $a London ; $b Earthscan, $c 2010. 300 $a xii, 182 p. : $b ill. ; $c 24 cm. 504 $a Includes bibliographical references (p. [163]-174) and index. 505 0 $a Plants for food, energy and the environment -- Plant resources for food and fibre -- Impact of climate change on food and fibre production -- Energy resources -- Plant resources for bio-energy and chemical feedstock uses -- Competition between food and fuel production -- Plants and the environment -- Impact of climate change on biodiversity -- Competition between agriculture and biodiversity conservation -- Domestication of new species -- Options for the future. 520 $a "Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production. As concern about the impact of greenhouse gas emissions on climate grows and oil prices increase, energy production from agricultural crops has become a significant industry. At the same time, growth in food demand due to population growth has been accelerated by growing affluence associated with economic growth in major developing countries increasing per capita consumption. Consumers are concerned that the price of food will continue to increase sharply as a result of this competition but a loss of biodiversity may be another major outcome. Drawing on his expertise in plant conservation genetics, the author provides a balanced appraisal of the potential for developing new or improved crops for food or bioenergy production in the context of climate change, while at the same time protecting biodiversity."--Back cover. 650 0 $a Botany, Economic. 650 0 $a Energy crops. 650 0 $a Agrobiodiversity conservation. 941 $a 2 952 $l USUX851 $d 20220303012959.0 952 $l OIAX792 $d 20110628010355.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=06954234A14C11E099ED6CE06AFF544EInitiate Another SILO Locator Search