24 records matched your query       

01784cam a2200349Ia 4500
001 16D2BCC22AF611DE95B62007A8D7520A
005 200904162118.0
008 970207s1996    dcua     bf  f000 0 eng d
035    $a (OCoLC)36344938
040    $a GPO $c GPO $d SILO $d GPO $d OCL $d NOS $d XTA $d IWA $d SILO
245 0  $a Choice plus : $b a reference guide for foods and ingredients / $c prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute.
260    $a Washington, D.C. : $b U.S. Dept. of Agriculture, Food and Consumer Service, $c 1996.
300    $a v, 202 p. : $b ill. (some col.) ; $c 30 cm.
490 1  $a Program aid ; $v FCS-297
500    $a "Team Nutrition, USDA"--Cover.
500    $a Shipping list no.: 97-0021-S.
500    $a "Publication number FCS-297."
504    $a Includes bibliographical references (p. 199-200).
650  0 $a School children $x Food $z United States $v Handbooks, manuals, etc.
650  0 $a Food $z United States $v Handbooks, manuals, etc.
650  0 $a Cookery $z United States $v Handbooks, manuals, etc.
650  0 $a School lunchrooms, cafeterias, etc. $z United States $x Management $v Handbooks, manuals, etc.
710 1  $a United States. $b Nutrition and Technical Services Division. $b Nutrition and Technical Services Division.
710 2  $a National Food Service Management Institute.
710 2  $a Team Nutrition (Program : U.S.)
830  0 $a Program aid (United States. Dept. of Agriculture) ; $v no. 297.
939    $a 3655265
941    $a 2
952    $l OVUX522 $d 20171229040609.0
952    $l USUX851 $d 20160820063330.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=16D2BCC22AF611DE95B62007A8D7520A
994    $a 02 $b IWA