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01687cam a2200409 a 4500 001 00C0142282AB11DE820800E8A7D7520A 003 SILO 005 20090806125756 008 080415s2008 utua b 001 0 eng 010 $a 2008017369 020 $a 1423603923 020 $a 9781423603924 040 $a DLC $c DLC $d SILO $d BAKER $d UKM $d CDX $d YDXCP $d VP@ $d QBX $d LXY $d SILO 050 00 $a TX369 $b .S725 2008 082 00 $a 641.5/636 $2 22 100 1 $a Stec, Laura F. 245 1 $a Cool cuisine : $b taking the bite out of global warming / $c Laura F. Stec with Eugene C. Cordero. 250 $a 1st ed. 260 $a Layton, Utah : $b Gibbs Smith, Publisher, $c c2008. 300 $a xi, 244 p. : $b col. ill. ; $c 25 cm. 504 $a Includes bibliographical references (p. 226-235) and index. 650 0 $a Natural foods. 650 0 $a Environmental responsibility. 650 0 $a Sustainable living. 650 0 $a Global warming $x Environmental aspects. 700 1 $a Cordero, Eugene C. 856 42 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0834/2008017369-b.html 856 42 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0834/2008017369-d.html 856 41 $3 Sample text $u http://www.loc.gov/catdir/enhancements/fy0835/2008017369-s.html 856 41 $3 Table of contents only $u http://www.loc.gov/catdir/enhancements/fy0835/2008017369-t.html 941 $a 4 952 $l DFPC353 $d 20240430013701.0 952 $l MBPE423 $d 20201013051447.0 952 $l YEPF572 $d 20200204062939.0 952 $l TYPH572 $d 20200110044907.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=00C0142282AB11DE820800E8A7D7520A 994 $a 02 $b LXYInitiate Another SILO Locator Search