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01542aam a2200361 a 4500 001 569D3AD00F7C11E28CEB2EA26AFF544E 003 SILO 005 20121006010226 008 110122s2011 tnua b 001 0 eng 010 $a 2011003011 020 $a 0826518028 (pbk. edition) 020 $a 9780826518026 (pbk. edition) 020 $a 082651801X (cloth edition : alk. paper) 020 $a 9780826518019 (cloth edition : alk. paper) 040 $a DLC $c DLC $d SILO $d YDXCP $d IG# $d CDX $d TOZ $d UPM $d SILO 043 $a n-usu-- 050 00 $a GT2853.U5 $b S57 2011 245 0 $a The slaw and the slow cooked : $b culture and barbecue in the mid-south / $c edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan. 260 $a Nashville : $b Vanderbilt University Press, $c c2011. 300 $a xii, 216 p. : $b ill. ; $c 24 cm. 504 $a Includes bibliographical references and index. 520 $a Intended for food lovers, anthropolgists, and sociologists alike, The Slaw and the Slow Cooked demonstrates barbecue's status as a common language of the South. 650 0 $a Food habits $z Southern States. 650 0 $a Barbecuing $z Southern States. 650 0 $a Cooking, American $x Southern style. 651 0 $a Southern States $x Social life and customs. 700 1 $a Veteto, James R. 700 1 $a Maclin, Edward M. 941 $a 2 952 $l USUX851 $d 20160825041934.0 952 $l UQAX771 $d 20121006023021.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=569D3AD00F7C11E28CEB2EA26AFF544E 994 $a C0 $b JIDInitiate Another SILO Locator Search