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01704aam a22004098i 4500 001 9B95F706BF1711E4A12552EADAD10320 003 SILO 005 20150228010119 008 140409s2014 mnu j b 001 0 eng c 010 $a 2014013108 020 $a 162617119X 020 $a 9781626171190 (hardcover : alk. paper) 040 $a NJQ/DLC $b eng $c NJQ $e rda $d DLC $d SILO 042 $a pcc 043 $a e-it--- 050 00 $a TX723 $b .V415 2014 082 04 $a 641.5945 $2 23 100 1 $a VeLure Roholt, Christine, $e author. 245 10 $a Foods of Italy / $c by Christine VeLure Roholt. 263 $a 1408 264 1 $a Minneapolis, MN : $b Bellwether Media, Inc., $c 2014. 300 $a 24 pages ; $b color illustrations : $c 24 cm. 490 0 $a Cook with me 520 $a "Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"-- $c Provided by publisher. 521 1 $a Age 7-12. 521 2 $a Grades 3-7. 504 $a Includes bibliographical references and index. 505 0 $a Cooking the Italian way -- Eating the Italian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Risotto -- Pizza -- Minestrone -- Insalata caprese. 650 0 $a Cooking, Italian $v Juvenile literature. 650 0 $a Food habits $z Italy $v Juvenile literature. 651 0 $a Italy $x Social life and customs $v Juvenile literature. 655 7 $a Cookbooks. $2 lcgft 941 $a 3 952 $l KSPG296 $d 20151204010800.0 952 $l TDPH826 $d 20150728011503.0 952 $l HRPE845 $d 20150228010837.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=9B95F706BF1711E4A12552EADAD10320Initiate Another SILO Locator Search