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01568aam a22003494i 4500 001 FE51EF34509E11E6BA02CFE7DAD10320 003 SILO 005 20200118010508 008 160610r20162015nyua r 001 0 eng d 010 $a bl2016024844 020 $a 0062467409 020 $a 9780062467409 040 $a NjBwBT $b eng $c NjBwBT $d SKYRV $e rda $d SILO 050 4 $a TX725.A3 $b T56 2016 082 04 $a 641.596 $2 23 100 1 $a Timothy, Duval, $e author. 245 10 $a Food from across Africa / $c Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy. 250 $a First US edition. 264 1 $a New York, NY : $b Ecco, an imprint of HarperCollinsPublishers, $c [2016] 300 $a 335 pages : $b illustrations (chiefly color) ; $c 26 cm 500 $a Includes indexes. 520 $a A collection of classic and modern African recipes celebrating the cuisine's diversity and heritage, shares brief historical information for each entry while providing complementary beverages, side dishes, and desserts. 650 0 $a Cooking, African. 650 0 $a Cookbooks. 700 1 $a Todd, Jacob Fodio, $e author. 700 1 $a Brown, Folayemi, $e author. 730 0 $a Groundnut cookbook. 775 08 $i Reproduction of (manifestation): $a Timothy, Duval. $t Groundnut cookbook $d London : Michael Joseph, 2015 $z 9780718179410 941 $a 2 952 $l YEPF572 $d 20231012023825.0 952 $l ZKPC437 $d 20230929011912.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=FE51EF34509E11E6BA02CFE7DAD10320Initiate Another SILO Locator Search