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03615aam a2200553Ii 4500 001 772347226AA411EB90829B3829ECA4DB 003 SILO 005 20240315010227 008 191104t20212021nyua e b 001 0 eng d 010 $a 2019050600 020 $a 0525656448 020 $a 9780525656449 035 $a (OCoLC)1232161053 040 $a DAD $b eng $e rda $c DAD $d OCLCO $d IH9 $d JAS $d ILC $d IOU $d SILO 043 $a n-us--- 050 00 $a HD9005 $b .P25 2021 070 0 $a HD9005 $b .P25 2021 082 00 $a 338.1/973 $2 23 100 1 $a Paarlberg, Robert L., $e author. 245 10 $a Resetting the table : $b straight talk about the food we grow and eat / $c Robert Paarlberg. 246 30 $a Straight talk about the food we grow and eat 250 $a First edition. 264 1 $a New York : $b Alfred A. Knopf, $c 2021. 300 $a 354 pages : $b illustrations ; $c 24 cm 504 $a Includes bibliographical references and index. 505 0 $a Introduction -- Testing the case against industrial farming -- Food swamp nation -- The limits of local food -- The panic for organic -- Should peasants stay poor? -- Rejecting biotech food -- The fate of farm animals -- The brave new future of food -- Straight talk to commercial farmers. 520 $a "A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from small local farms, do the best in passing such tests. Robert Paarlberg reviews the evidence and disagrees. He finds that global food markets have improved our diet, and that "industrial" farming has recently turned green, thanks to GPS-guided precision methods that are now cutting energy use and chemical pollution. America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. Animal welfare is lagging behind, but progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. Paarlberg finds solutions that can make sense for farmers and consumers alike. From Farm to Table is a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together"-- $c Provided by publisher. 650 0 $a Food industry and trade $z United States. 650 0 $a Farms $z United States. 650 0 $a Agriculture $x Economic aspects $z United States. 941 $a 16 952 $l GOPG641 $d 20240409040120.0 952 $l GZPE631 $d 20240305020841.0 952 $l ETPD745 $d 20231025011431.0 952 $l BOPG851 $d 20231010023821.0 952 $l BVPE851 $d 20220728010854.0 952 $l GAAX314 $d 20220721010158.0 952 $l SAPG074 $d 20220104015006.0 952 $l UQAX771 $d 20211201010355.0 952 $l VXPE964 $d 20210917055815.0 952 $l GEPG771 $d 20210722064421.0 952 $l YUPD232 $d 20210522010239.0 952 $l KJPF566 $d 20210505010449.0 952 $l GBPF771 $d 20210504013838.0 952 $l KSPG296 $d 20210318010130.0 952 $l XXPH787 $d 20210304015214.0 952 $l BAPH771 $d 20210209010119.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=772347226AA411EB90829B3829ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search