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03596aam a2200433 i 4500 001 A1BBD3F8F1E611E78A18091E97128E48 003 SILO 005 20180105010221 008 141121s2015 sz a b 000 0 eng d 010 $a 2014957703 020 $a 9783319140131 020 $a 3319140132 035 $a (OCoLC)896787351 040 $a YDXCP $b eng $e rda $c YDXCP $d BTCTA $d OCLCQ $d OCLCO $d RCE $d OCLCF $d IUL $d UtOrBLW $d SILO 043 $a e------ $0 http://id.loc.gov/vocabulary/geographicAreas/e 050 14 $a KJE6778 $b .M66 2015 $0 http://id.loc.gov/authorities/classification/K 082 04 $a 344.2404232 $2 23 100 1 $a Montanari, Francesco, $d 1920- $e author. $0 http://id.loc.gov/authorities/names/n92111312 245 10 $a Risk regulation in non-animal food imports : $b the European Union approach / $c Francesco Montanari, Veronika JezsoÌ, Carlo Donati. 264 1 $a Cham [Switzerland] : $b Springer, $c 2015. 300 $a xi, 99 pages : $b illustrations ; $c 23 cm. 490 1 $a Springer briefs in molecular science. Chemistry of foods 504 $a Incluedes bibliographical references. 505 00 $t Managing risks in imports of non-animal origin : EU emergency measures. $t Managing risks in imports of non-animal origin : the EU system of reinforced border surveillance -- $t Managing risks in imports of non-animal origin : EU emergency measures. 520 $a This Brief aims at providing a general understanding of the rationale ? scientific as well as political ? behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ?high risks? from a public health perspective (so-called ?emergency measures?). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA). 650 0 $a Food law and legislation $z European Union countries. $0 http://id.loc.gov/authorities/subjects/sh2009125353 650 0 $a Food adulteration and inspection $x Law and legislation $z European Union countries. 650 12 $a Legislation, Food. $2 [MeSH] $0 https://id.nlm.nih.gov/mesh/D007881 650 12 $a Food Inspection. $2 [MeSH] $0 https://id.nlm.nih.gov/mesh/D005513 651 2 $a European Union. 650 7 $a Food adulteration and inspection $x Law and legislation. $2 fast $0 (OCoLC)fst00930679 650 7 $a Food law and legislation. $2 fast $0 (OCoLC)fst00930954 651 7 $a Europe $z European Union countries. $2 fast $0 (OCoLC)fst01269470 700 1 $a JezsoÌ, Veronika, $e author. $0 http://id.loc.gov/authorities/names/no2015150204 700 1 $a Donati, Carlo, $e author. $0 http://id.loc.gov/authorities/names/no2015150172 830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $0 http://id.loc.gov/authorities/names/no2014130112 941 $a 1 952 $l OVUX522 $d 20231018015448.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A1BBD3F8F1E611E78A18091E97128E48Initiate Another SILO Locator Search