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03589cam a2200637 a 4500 001 25AA8DEEAC3311EB98A411E3203FDB2A 003 SILO 005 20210503121523 008 120330s2012 nyu b 000 0 eng c 010 $a 2012372266 020 $a 1439171971 020 $a 9781439171974 020 $a 1439171955 020 $a 9781439171950 035 $a (OCoLC)775793757 040 $a JAI $b eng $c DLC $d JAI $d BTCTA $d YDXCP $d IFJ $d PCX $d CPP $d CZA $d GK8 $d CXP $d CLE $d ILC $d YBM $d ABG $d BDX $d VP@ $d IAD $d AGL $d BWX $d CDX $d IQU $d COH $d OCLCF $d I3U $d OCLCQ $d OCLCO $d OCLCQ $d FEM $d OCLCQ $d OCLCA $d SFR $d OCLCQ $d OCLCA $d TFH $d T7F $d OCLCQ $d MIH $d CCH $d SLR $d OCLCQ $d BOS $d OCLCQ $d CSA $d HV6 $d SDG $d OCLCQ $d SILO 042 $a pcc $a pcc 043 $a n-us--- 050 00 $a HD9005 $b .M375 2012 060 4 $a HD 9005 $b M374 2012 070 0 $a TX633 $b .M366 2012 082 04 $a 394.12/0973 $2 23 100 1 $a McMillan, Tracie. 245 14 $a The American way of eating : $b undercover at Walmart, Applebee's, farm fields, and the dinner table / $c Tracie McMillan. 246 30 $a Undercover at Walmart, Applebee's, farm fields, and the dinner table 250 $a 1st Scribner hardcover ed. 260 $a New York : $b Scribner, $c 2012. 300 $a x, 319 pages ; $c 24 cm 520 $a "What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--Jacket. 504 $a Includes bibliographical references (pages 255-318). 505 0 $a Eating in America -- Farming: Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling: Grocery ; Produce 101 ; Produce 201 -- Cooking: Kitchen novice ; Kitchen spy ; Kitchen fixture -- Conclusion: A new American way of eating -- Appendix: Cheap food? 650 0 $a Food industry and trade $z United States. 650 0 $a Food habits $x Economic aspects $z United States. 650 0 $a Food supply $z United States. 650 0 $a Agricultural laborers $z United States. 650 0 $a Food service $z United States. 650 0 $a Cooking, American. 650 7 $a Agricultural laborers. $2 fast $0 (OCoLC)fst00800949 650 7 $a Cooking, American. $2 fast $0 (OCoLC)fst01753224 650 7 $a Food habits $x Economic aspects. $2 fast $0 (OCoLC)fst00930810 650 7 $a Food industry and trade. $2 fast $0 (OCoLC)fst00930843 650 7 $a Food service. $2 fast $0 (OCoLC)fst00931080 650 7 $a Food supply. $2 fast $0 (OCoLC)fst00931196 651 7 $a United States. $2 fast $0 (OCoLC)fst01204155 650 7 $a Food industry $z United States. $2 sears 650 7 $a Eating customs $z United States. $2 sears 655 4 $a SOCIAL SCIENCE / Poverty & Homelessness. 655 4 $a HEALTH & FITNESS / Nutrition. 856 41 $3 Sample text $u http://catdir.loc.gov/catdir/enhancements/fy1210/2012372266-s.html 856 42 $3 Book website $u http://www.americanwayofeating.com 856 42 $3 Contributor biographical information $u http://catdir.loc.gov/catdir/enhancements/fy1210/2012372266-b.html 856 42 $3 Publisher description $u http://catdir.loc.gov/catdir/enhancements/fy1210/2012372266-d.html 941 $a 1 $n 1 952 $l CPPC926 $d 20210614112155.0 $n 12 $p +CD 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=25AA8DEEAC3311EB98A411E3203FDB2A 994 $a C0 $b IOZInitiate Another SILO Locator Search