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03025aam a2200481Ii 4500 001 4D9116C4D82E11ED9D4759DE5AECA4DB 003 SILO 005 20230411010049 008 230316r20232021nyuab e 001 0 eng 010 $a 2022014616 020 $a 0593535391 020 $a 9780593535394 035 $a (OCoLC)1373064474 040 $a DLC $b eng $e rda $c BLP $d BLP $d JVK $d GO6 $d ILC $d RNL $d JIM $d SILO 043 $a e-it--- 050 00 $a TX809.M17 $b R625 2023 082 00 $a 641.82/2 $2 23/eng/20220627 100 1 $a Roddy, Rachel, $e author. 245 13 $a An A-Z of pasta : $b recipes for shapes and sauces, from alfabeto to ziti, and everything in between / $c Rachel Roddy ; photographs by Jonathan Lovekin. 246 3 $a A to Z of pasta 246 3 $a Recipes for shapes and sauces, from alfabeto to ziti, and everything in between 250 $a First American edition. 264 1 $a New York : $b Alfred A. Knopf, $c 2023. 300 $a 352 pages : $b color illustrations, color map ; $c 25 cm. 500 $a Includes index. 505 0 $a Introduction -- Some suggestions -- Quantities -- The A-Z of pasta. 520 $a "This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauce, how to make certain pastas from scratch, and how to best serve them--from Cavatelli with Sausage, Tomato and Mint to Capelli with Shrimp. There are also short essays that weave together the history, culture and the astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites--pesto, raguÌ and carbonara--and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta from one of the best food writers of our time"-- $c Provided by publisher. 650 0 $a Cooking (Pasta) 650 0 $a Cooking, Italian. 655 7 $a Cookbooks. $2 lcgft 655 7 $a Recipes. $2 lcgft 700 1 $a Lovekin, Jonathan, $e photographer. 775 08 $i Reproduction of (manifestation): $a Roddy, Rachel. $t A-Z of pasta $d [London, England] : Fig Tree, 2021 $w (DLC) 2022289900 941 $a 7 952 $l GOPG641 $d 20240409044036.0 952 $l UQAX771 $d 20240405024623.0 952 $l SAPG074 $d 20231004010512.0 952 $l TDPH826 $d 20230621011037.0 952 $l GDPF771 $d 20230524010318.0 952 $l GBPF771 $d 20230504010239.0 952 $l CAPH522 $d 20230502011939.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4D9116C4D82E11ED9D4759DE5AECA4DB 994 $a C0 $b JIMInitiate Another SILO Locator Search