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01867aam a2200313Ma 4500 001 0E1A57F2933C11EEBCD0C43545ECA4DB 003 SILO 005 20231205010040 008 230828s2023 nyu 000 0 eng d 020 $a 154170357X 020 $a 9781541703575 035 $a (OCoLC)1395955925 040 $a TOH $b eng $c TOH $d BDX $d UKMGB $d OCLCO $d OCLCQ $d YDX $d SILO 043 $a n-us--- 082 04 $a 664.00973 $2 23 245 00 $a Food, Inc. 2 : $b Inside the Quest for a Better Future for Food. 264 1 $a New York $b PublicAffairs $c 2023. 300 $a 323 pages : $b illustrations ; $c 24 cm. 520 $a America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this new companion book will address the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then. This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it. 650 0 $a Food industry and trade $z United States. 650 0 $a Agricultural industries $z United States. 650 6 $a Industries agricoles $z EÌtats-Unis. 650 7 $a SOCIAL SCIENCE / Agriculture & Food. $2 bisacsh 700 1 $a Weber, Karl, $e editor. 941 $a 2 952 $l TYPH572 $d 20240125012445.0 952 $l SAPG074 $d 20231205011325.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0E1A57F2933C11EEBCD0C43545ECA4DB 994 $a Z0 $b LJWInitiate Another SILO Locator Search