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02553aam a2200397 i 4500 001 68AEF450FF9A11E9A2D37E2597128E48 003 SILO 005 20191105010136 008 181128t20192019nyua b 001 0 eng 010 $a 2018056285 020 $a 1474298710 020 $a 9781474298711 020 $a 1474298672 020 $a 9781474298674 035 $a (OCoLC)1039335738 040 $a DLC $b eng $e rda $c DLC $d BDX $d UKMGB $d YDX $d OCLCO $d OCLCQ $d OCLCF $d DLC $d VDL $d OSU $d YDX $d GZN $d AGL $d GYG $d SILO 042 $a pcc 050 00 $a GT2860 Z47 2019 070 0 $a GT2860 $b .Z47 2019 100 1 $a Zhen, Willa $e author. 245 10 $a Food studies : $b a hands-on guide / $c Willa Zhen. 264 1 $a London, UK ; $b Bloomsbury Academic, Bloomsbury Publishing Plc, $c [2019] 300 $a 212 pages : $b illustrations ; $c 25 cm 504 $a Includes bibliographical references (pages 191-205) and index. 505 00 $t Globalization and food : here, there, everywhere, and nowhere? -- $t From foodie to food studies -- $t Defining food : meals, morals, and manners -- $t Food, identity, and culture -- $t From producers to consumers -- $t Food and technology -- $t Globalization and food : here, there, everywhere, and nowhere? -- $g Glossary. $g Glossary. 520 $a Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensor, tactile, and experiential. Food Studies: A Hands-On Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization. This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.--COVER. 650 0 $a Food $x Study and teaching. 650 0 $a Food habits $x Study and teaching. 650 0 $a Food $x Activity programs. $x Activity programs. 650 0 $a Food habits $x Activity programs. $x Activity programs. 776 08 $i Ebook version : $z 9781474298704 941 $a 2 952 $l USUX851 $d 20240305042151.0 952 $l UQAX771 $d 20200319010236.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=68AEF450FF9A11E9A2D37E2597128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search