The Locator -- [(subject = "Food--Analysis")]

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01239aam a2200337 i 4500
001 09EFEE74DABF11EEBE8532184BECA4DB
003 SILO
005 20240305010131
008 230401s2024    enka     b    001 0 eng d
010    $a 2022439747
020    $a 1839168145
020    $a 9781839168147
035    $a (OCoLC)1374295242
040    $a YDX $b eng $e rda $c YDX $d UKMGB $d OCLCQ $d OCLCF $d UKOBU $d SISPL $d OCLCO $d YDX $d DLC $d OCLCL $d OCLCQ $d SILO
050  4 $a TX531 C68 2024
100 1  $a Coultate, T. P. $q (Tom P.), $e author.
245 10 $a Food : $b the chemistry of its components / $c by T.P. Coultate ; [foreword by Richard Pagni].
250    $a 7th edition.
264  1 $a [Cambridge, UK] : $b Royal Society of Chemistry, $c [2024]
300    $a xix, 479 pages ; $c 25 x 19 cm
500    $a Previous edition 2016.
504    $a Includes bibliographical references.
650  0 $a Food $x Composition.
650  0 $a Food $x Analysis.
700 1  $a Pagni, Richard, $e writer of foreword,.
710 2  $a Royal Society of Chemistry (Great Britain)
776 08 $i ebook version : $z 9781837670376
941    $a 1
952    $l USUX851 $d 20240502013557.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=09EFEE74DABF11EEBE8532184BECA4DB
994    $a C0 $b IWA
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